Ground Beef and Ramen Noodles Stir Fry
This easy beef and ramen noodles skillet skips the seasoning packet, uses a quick homemade sauce, and keeps the noodles chewy, not mushy.
Servings: 4
Calories: 533kcal
Ingredients
- 1 pound lean ground beef 93/7
- 1 cup diced yellow onion
- 2 cloves garlic minced
- 1 teaspoon ginger paste or grated ginger
- 3 packages ramen noodles (no seasoning packets)
- 1 cup carrot chips
- 2 cups broccoli florets fresh
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 1 tablespoon rice vinegar
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1 tablespoon salted butter
- 2 green onions sliced
Instructions
- Brown the beef in a large skillet over medium heat, breaking it up as it cooks. 1 pound lean ground beef
- When the beef is about halfway cooked, stir in the diced onion, garlic and ginger paste and continue to cook for about 2-3 minutes. Drain off any grease. 1 cup diced yellow onion, 2 cloves garlic, 1 teaspoon ginger paste
- While the beef is cooking, bring a pot of water to a boil. Add the ramen noodles and cook for 1-2 minutes, just until they begin to break apart and soften. Drain the water and rinse under cold water until the noodles are no longer hot. Set aside. 3 packages ramen noodles
- Add the carrots and broccoli to the beef and cook until the vegetables are tender but crisp. 1 cup carrot chips, 2 cups broccoli florets
- Combine the soy sauce, beef broth, rice vinegar, oyster sauce, sesame oil, red pepper flakes and black pepper in a mixing bowl and whisk until even. 1/4 cup soy sauce, 1/4 cup beef broth, 1 tablespoon rice vinegar, 2 tablespoons oyster sauce, 1 teaspoon sesame oil, 1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon black pepper
- Add the ramen noodles to the skillet and pour the sauce over. Toss to combine until everything is coated with sauce and heated through.
- Add the tablespoon of butter and toss until it melts. Serve immediately with some sliced green onions on top. 1 tablespoon salted butter, 2 green onions
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the ground beef and noodles. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 533kcal | Carbohydrates: 53g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 2523mg | Potassium: 907mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5860IU | Vitamin C: 47mg | Calcium: 85mg | Iron: 6mg
