Hamburger Mac and Cheese Recipe
Hamburger Mac and Cheese ready in 25 minutes. A foolproof, hearty skillet meal with ground beef, Velveeta, elbow macaroni, and tomatoes with chiles.
Servings: 6
Calories: 619kcal
Ingredients
- 3 cups elbow macaroni uncooked
- 1 pound ground beef
- 1/2 cup diced white onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 can diced tomatoes and green chilies, undrained 10 ounces
- 1 can condensed cream of mushroom soup 10.5 ounces
- 1/2 cup 2% milk
- 16 ounces Velveeta cheese cubed
- fresh parsley snipped
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. 3 cups elbow macaroni
- In a large skillet or Dutch oven, cook the ground beef and onion over medium-high heat until browned and cooked through. Drain any excess grease. 1 pound ground beef, 1/2 cup diced white onion
- Add the garlic powder, salt, diced tomatoes and green chilies, condensed cream of mushroom soup, and milk to the skillet and stir everything together. 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1 can diced tomatoes and green chilies, undrained, 1 can condensed cream of mushroom soup, 1/2 cup 2% milk
- Add the cubed Velveeta cheese to the skillet and stir everything together until the cheese is melted and smooth. 16 ounces Velveeta cheese
- Add the cooked elbow macaroni to the skillet and stir everything together until the macaroni is coated in the cheese sauce.
- Let the mixture simmer on low heat for a few minutes, stirring occasionally, until heated through. Sprinkle with fresh parsley, if desired. fresh parsley
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the mac & cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 619kcal | Carbohydrates: 69g | Protein: 43g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 85mg | Sodium: 1824mg | Potassium: 902mg | Fiber: 3g | Sugar: 11g | Vitamin A: 843IU | Vitamin C: 7mg | Calcium: 508mg | Iron: 4mg
