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garlic bread hawaiian rolls with cheese in the middle
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Hawaiian Roll Garlic Bread

Serve Hawaiian Roll Garlic Bread on the side of your spaghetti. The garlic rolls have a cheesy center and are baked in a garlic butter drizzle.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Bread
Cuisine: American
Servings: 12
Calories: 233kcal
Author: Julie Clark

Ingredients

  • 12 ounces Hawaiian Rolls

First layer:

  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic salt

Second layer:

  • 1/4 cup salted butter melted
  • 2 teaspoons minced garlic
  • ½ cup shredded parmesan cheese half on top before baking, half after
  • Fresh parsley for garnishing
US Customary - Metric

Instructions

  • Heat the oven to 350ºF. Line a baking sheet or 9×13" baking dish with aluminum foil. Spray lightly with cooking spray.
  • Without separating the rolls, slice the entire block of Hawaiian rolls horizontally so you have a top and bottom slab, like you're making a giant sandwich. I cut them closer to the top ⅓ so the butter has space to soak into the rolls without making the bottoms soggy. 12 ounces Hawaiian Rolls
  • In a small mixing bowl, mix together the mayo, mozzarella, Italian seasoning and garlic salt. 1/2 cup mayonnaise, 1 cup shredded mozzarella cheese , ½ teaspoon Italian seasoning, ½ teaspoon garlic salt
  • Place the bottom half of the rolls in the baking dish. Spread the mayo mixture evenly over the surface. Add the top slab of rolls back on.
  • In another bowl, mix together the melted butter and minced garlic. Brush the top of the rolls with this butter mixture. Sprinkle half of the parmesan cheese over the rolls. 1/4 cup salted butter, 2 teaspoons minced garlic,,,,, ½ cup shredded parmesan cheese
  • Cover loosely with foil and bake for 15 minutes. Then uncover and bake for another 5 minutes, until the tops are golden and the filling is melty and bubbling slightly.
  • Sprinkle the remaining parmesan cheese on top of the warm rolls, then sprinkle with fresh snipped parsley. Serve warm. Fresh parsley

Notes

  • Storage: Store leftovers in an airtight container in the fridge up to 3 days.
  • Refer to the article above for more tips and tricks.
The calories shown are based on the recipe making 12 rolls, with 1 serving being 1 roll. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition

Calories: 233kcal | Carbohydrates: 16g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 397mg | Potassium: 17mg | Fiber: 0.05g | Sugar: 4g | Vitamin A: 221IU | Vitamin C: 0.2mg | Calcium: 101mg | Iron: 0.1mg