In a large skillet over medium heat, cook the ground beef, minced garlic, onion and pepper. Crumble the ground beef as it cooks. Drain off any fat. 1 pound lean ground beef, 1 teaspoon minced garlic, 1/4 cup diced white onion, 1/4 cup diced green pepper
Add the remaining ingredients to the skillet. Stir well. Cover and simmer over low heat for 15 minutes. 1 cup tomato sauce, 1 tablespoon Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon yellow mustard, 1 teaspoon salt
Serve on sandwich buns or over potatoes if desired.
Notes
Store leftovers in an airtight container in the fridge and use within 3 days. Reheat any leftovers in the microwave or in a skillet on the stove top.Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the sloppy joe meat. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **