Instant Pot Mac and Cheese with Boursin

4.46 from 11 votes

4 cheese Instant Pot Mac and Cheese made extra creamy with Boursin. This easy mac and cheese recipe is ready in under 20 minutes.

Prep Time10

Cook Time4

Total Time14

Course: Main Dish

Cuisine: American

Keyword: instant pot recipe

Servings:

Calories: 467kcal

Place macaroni noodles, broth, butter, and salt in the pot of your Instant Pot. Set the Instant Pot to high pressure cook for 4 minutes. 12 ounces elbow macaroni, 4 cups chicken broth, 3 tablespoons salted butter, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon ground mustard, ½ teaspoon black pepper
Do a quick release and remove the lid after all the pressure has been released.
Add the milk and Boursin. Stir until combined. 1 cup 2% milk, 5.2 ounces Boursin garlic and herb cheese
Slowly add the shredded cheese in 1/2 cup increments, gently stirring until cheese is melted and mixed well. Don't add all the cheese at once or it may clump. 1 1/4 cups shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, 1 cup shredded colby jack cheese

I love using Barilla Protein+ brand for added protein.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the mac and cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **