Pulled Pork Tenderloin

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Learn how to cook pork tenderloin so that it is tender and perfectly shreddable. This BBQ pulled pork tenderloin cooks in the slow cooker on high in 4 hours.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Dish

Cuisine: American

Servings:

Calories: 223kcal

Author: Julie Clark

Ingredients

3 pounds pork tenderloin
⅓ cup pulled pork rub
1 small yellow onion diced
½ cup chicken stock or chicken broth
¼ cup salted butter cut in slices
1 cup bbq sauce

Instructions

Slice each pork tenderloin in about 6 pieces, against the grain. Coat all sides of the pork tenderloin with the pulled pork rub. 3 pounds pork tenderloin, ⅓ cup pulled pork rub
Place the pork in the slow cooker. Top with the onions. 1 small yellow onion
Pour the chicken stock around the pork and place the butter in slices over the pork. Top with bbq sauce. ½ cup chicken stock, ¼ cup salted butter, 1 cup bbq sauce
Cover and cook on high for 3-4 hours. Shred pork with two forks. Serve on buns for sandwiches along with additional bbq sauce, slaw and cheese, or any way you'd like.

Notes

Refer to the article above for more tips and tricks.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. It also freezes well. Reheat in the microwave or in a skillet on the stovetop.

The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the pork. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition