Pumpkin Crisp with Oat Topping

overhead view of pumpkin crisp with ice cream and cinnamon sticks

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5 from 1 vote

Pumpkin Crisp with Oat Topping

When you crave pumpkin pie but don't have time to roll pie dough, make our pumpkin crisp with brown sugar oat topping.

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: American

Servings:

Calories: 287kcal

Author: Julie Clark

Ingredients

2 large eggs
1 can solid-pack pumpkin puree 15 ounces
¾ cup granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 can evaporated milk 12 ounces, 1 ½ cups
1/3 cup old-fashioned oats
1/3 cup brown sugar or dark brown sugar
1/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup cold butter

US Customary - Metric

Instructions

Preheat the oven to 375ºF. Spray a 9" pie plate with non-stick cooking spray.
In a mixing bowl, whisk together the eggs, pumpkin, sugar, salt, spices and milk until smooth. Pour into the prepared pan. 2 large eggs, 1 can solid-pack pumpkin puree , ¾ cup granulated sugar, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, 1 can evaporated milk
In a medium bowl, use a pastry cutter to cut together the oats, sugar, flour, baking soda, baking powder and butter until you get coarse crumbs. 1/3 cup old-fashioned oats, 1/3 cup brown sugar, 1/3 cup all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder, 1/4 cup cold butter
Sprinkle the oat crumbs over the top of the pumpkin filling.
Bake for about 40 minutes, until the pie is mostly set (the center may still be slightly jiggly). Internal temperature of the pie should be about 175ºF.
Allow the pie to cool to room temperature on a wire rack. Then cover and refrigerate until serving.

Notes

Pecans, walnuts or even pumpkin seeds are a great addition to this topping! Use about 1/3 cup.
Store leftovers in an airtight container in the fridge.

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the crisp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition