In a large saucepan, brown the ground beef along with the garlic. Drain.
Add in the rest of the ingredients and bring to a low boil, stirring often.
Once the sauce is heated through and at a low boil, reduce the burner temperature to low and simmer uncovered for 45 minutes.
Serve immediately or allow the sauce to cool, then package it in freezer-safe containers for easy storage.
The calories shown are based on the recipe making 2.5 quarts of sauce, with 1 serving being 1/2 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**