Chewy and dense blondies stuffed with dark chocolate chunks, sweet dried cranberries, coconut, and pecans. These Chocolate Chunk Cranberry Coconut Blondies are the sweetest way to indulge before that diet!
Preheat your oven to 350º Fahrenheit. Place a piece of parchment paper into the bottom and up the sides of an 8x8 inch pan. Spray with cooking spray.
In a large bowl, beat the butter and sugars together until fluffy.
Beat in egg and vanilla.
Mix in flour, baking powder and salt until just mixed.
Fold in chocolate chunks, cranberries, pecans, and coconut.
Spread batter evenly in the baking pan and bake for 35-40 minutes (until golden brown and an inserted toothpick comes out clean.)
Store in an airtight container.
The calories shown are based on the recipe being cut into 12 pieces, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**