Spinach Mashed Potatoes
Sneak some spinach into your mashed potatoes in with these cheesy Spinach Mashed Potatoes. Even kids will love them!
christmas, comfort food, mashed potatoes, potatoes side dish, thanksgiving
frozen chopped spinach
thawed and drained
shredded sharp cheddar cheese
Preheat the oven to 400 degrees.
Peel the potatoes and cut them into chunks. Boil them in a large pot of water until the potatoes are soft. Drain the water off the potatoes and mash the potatoes.
Add the sour cream, salt, and pepper to the potatoes. Beat the potato mixture until it is fluffy.
Drain as much water off of the spinach as possible. Stir the spinach into the mashed potatoes.
Spread the mixture in a 9x13 pan that has been sprayed with cooking spray.
Sprinkle the shredded cheese on top of the mashed potatoes. Bake at 400 degrees for 25-30 minutes, until it is bubbly and the cheese is melted.
If desired, you can bake the casserole for 15 minutes without the cheese so it doesn't melt too much. Add the cheese after 15 minutes and bake for an additional 10-15 minutes.
Spinach Mashed Potatoes https://www.tastesoflizzyt.com/spinach-mashed-potatoes/