Chili Mango Cashew Chicken
Chili Mango Cashew Chicken is a sweet and spicy meal that can be made in under 30 minutes. Chicken, mangoes, snap peas and cashews come together for an amazing dinner. A weeknight dinner recipe better than your local take-out!
Servings: 4 servings
Calories: 508kcal
Ingredients
- 1 lb boneless skinless chicken breast chopped into 1/2 inch pieces
- 1 tablespoon cornstarch
- 1 tablespoon low-sodium soy sauce
- 1/2 tablespoon sesame oil
- 1 tablespoon canola oil
- 1 small onion chopped
- 1 tablespoon minced fresh ginger
- 2 cups sugar snap peas chopped
- 1 cup chopped mango
- 1 tablespoon chili garlic sauce
- 1/2 cup cashews
Instructions
- Place chicken, cornstarch, sesame oil and soy sauce in a small bowl. Let sit for 5-10 minutes.
- Heat a large skillet over medium-high heat and add canola oil.
- Add onion and ginger to the skillet and cook for 1-2 minutes.
- Stir in snap peas.
- Add chicken to the pan and any left over marinade. Stir-fry for 3-4 minutes. Make sure to keep stirring.
- Once chicken begins to brown, add mango and chili sauce. Keep stirring until chicken is cooked through, approximately 3-4 minutes.
- Serve with rice.
Nutrition
Serving: 228g | Calories: 508kcal | Carbohydrates: 28g | Protein: 39g | Fat: 27g