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Steak and Potato Salad
Love steak and potatoes? Try this easy Steak and Potato Salad. Oven fried potatoes, tender steak, cheese, onion and bacon all on top of a bed of spring lettuce. Don't forget the simple 2-ingredient dressing!
beef recipe, dinner salad, easy salad recipe
For the potatoes:
washed and dried
For the steak:
Certified Angus Beef® petite sirloin steak
salt & pepper
For the dressing:
Other salad ingredients:
shredded cheddar cheese
cooked and crumbled
Preheat the oven to 450 degrees Fahrenheit.
Cut the potatoes into 1 inch chunks and place them in a bowl.
Toss the potatoes with the olive oil, salt and pepper.
Spray a baking sheet with cooking spray. Arrange the potatoes in a single layer on the baking sheet.
Bake for 25-30 minutes, turning the potatoes once in the middle of cooking to brown on all sides. Bake until the potatoes are tender and golden brown.
While the potatoes are baking, sprinkle the steaks with salt and pepper.
Heat a grill to 400 degrees or a frying pan to medium heat. (If you are using a frying pan, spray the pan with cooking spray.)
Place the steaks on the hot grill and cook for 4 minutes, then turn the steaks and cook for an additional 4-6 minutes or until the steaks are cooked through to the desired temperature and doneness.**
Place the steaks on a plate and allow them to rest for 3-4 minutes. Then slice the steaks into thin slices, cutting across the grain.
Place the lettuce in a large bowl or on 4 separate plates.
Top the lettuce with the grilled steak slices, cheese, onion, bacon and potatoes.
In a small bowl, combine the ranch dressing and sour cream until well mixed.
Drizzle the dressing over the salad and serve immediately.
Medium Rare: 135 degrees
Medium: 145 degrees
Medium Well: 150 degrees
Well Done: 160 degrees
Steak and Potato Salad https://www.tastesoflizzyt.com/steak-potato-salad/