Why not have Reese's peanut butter cups for breakfast? Peanut butter cream and Reese's are stuffed inside this sweet bread.
4 1/2cupsall-purpose flour
Peanut Butter Cream:
1cupcreamy peanut butter
20Reese's peanut butter cupschopped
1/3cupmilk chocolate chips
Add the warm milk and the yeast to a stand mixer bowl. Let it sit for about 5 minutes until yeast is activated. Add the egg, butter, salt, sugar and flour. With with dough hook, beat on low for 2 minutes until the dough is combined and forms a ball. Then let the dough hook knead the dough on medium speed for about 6-7 minutes. Cover the dough and let it rise in a warm place until doubled in size, about 20-30 minutes.
While the dough is rising, make the peanut butter cream. In a bowl, blend together peanut butter, powdered sugar, butter, and milk using an electric mixer for 3-4 minutes or until light and fluffy.
Roll out the dough into about a large rectangle. Spread the peanut butter cream to cover the dough. Sprinkle the chopped Reese's cups on top, then roll it up like a jelly roll. Cut it into 15 slices and place them into a greased 9x13 baking pan.
Set the pan of sweet rolls in a warm place to rise for 20 minutes. After they are done rising, drizzle the warmed heavy cream overtop all of the rolls.
Bake them at 400 degrees for 18-20 minutes until lightly browned.
In a microwave safe bowl, warm the 1/3 cup peanut butter in the microwave for 20-30 seconds and stir. Drizzle the warmed peanut butter over the sweet rolls.
In a microwave safe bowl, melt the chocolate chips in the microwave for 20-30 seconds. Stir the chips and warm for additional 10-second intervals, stirring in between, just until the chips are melted. Drizzle the melted chocolate over the rolls.
Makes about 15 rolls, depending on how many rolls you cut.