Reese’s Stuffed Sweet Rolls

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Reese’s Stuffed Sweet Rolls… Why not have Reese’s peanut butter cups for breakfast? Peanut butter cream and Reese’s are stuffed inside this homemade bread. Such a sweet way to start your day!

 reese\'s sweet roll on a plate

Reese’s Stuffed Sweet Rolls

Warning: This recipe calls for an overloaded amount of peanut butter that only certain people can handle. Liking this recipe requires a true passion for peanut butter and chocolate ooey-gooeyness. 

 reese\'s sweet rolls in a pan

I was only half kidding in that disclaimer statement above. Some of you might not like peanut butter, but I know a majority of you do. When you make these Reese’s Stuffed Sweet Rolls, you will be in peanut butter heaven. I’ve been in peanut butter heaven before, but this much sugar for breakfast? Awesome. If there was a limit on how much sugar can be added to a baked good, this recipe would be illegal.

How did we come up with this amazing treat? Well, one, we’ve had this idea for at least 6 months, but never got it just right. A lady gave us the idea of a peanut butter sweet roll last year when we were running our garage sale. We tried several different versions over the past year.  All very edibly delicious, but just not yet perfected. We eventually got it just right- peanut butter cream and Reese’s peanut butter cups inside. Mmmm. Let me tell you, just eating the filling is amazing. But it’s really good with the roll holding it together.

close up of a reese\'s sweet roll

I don’t know if I’ve told you before, but in our family, when we eat sweet rolls, the rule is you eat the middle last because it’s the gooiest. When mom makes sweet rolls, she puts the smallest roll in the middle. Then, you see, we have the choice to make of whether to go for the biggest roll, or the most desired middle roll.

When I’m in the driver’s seat, I put the biggest one in the middle and make sure I get to it first when it is time to dig in.

Big sweet roll + baked in the middle of the pan + gooey inside = Super gooey sweet roll.

(Reese’s Stuffed Sweet Rolls on my plate = a happy me!)

How to Make Cinnamon Roll Dough

There are options to making the sweet roll dough. If you have a stand mixer, I would recommend using that to knead your dough. If you have a bread machine, that works good too, since you can use the dough setting and be hands off while it does it’s thing. If you have neither, you can make it by hand, but you’ll need to knead the dough for a good 5 to 7 minutes.

So join me in peanut butter heaven and make these sweet rolls right now! You can’t say no to that ooey gooey goodness, can you?

What you need to make sweet rolls:

Stand Mixer: Ok, you don’t 100% need this, but it does make life easier.
Red Star Yeast: My favorite yeast! It’s so forgiving and I have perfect baked goods, every time.
Pastry Mat: This makes clean-up a breeze.
Dough Cutter: I JUST got one of these. What have I done without it all these years? Works as a scraper too, to get stuck-on dough off surfaces.
Baking Pan 9×13 or 10×15, depending on what you need.

reese's sweet roll on a plate
reese's sweet roll on a plate

Reese's Stuffed Sweet Rolls

4.88 from 8 votes
Why not have Reese's peanut butter cups for breakfast? Peanut butter cream and Reese's are stuffed inside this sweet bread.
Servings 15 servings
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 29 minutes

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Ingredients
 

Peanut Butter Cream:

  • 1/2 cup butter softened
  • 1 cup creamy peanut butter
  • 3 tablespoons milk
  • 2 cups powdered sugar
  • 20 Reese's peanut butter cups chopped
  • 1/2 cup heavy cream warmed
  • 1/3 cup peanut butter
  • 1/3 cup milk chocolate chips

Instructions
 

  • Add the warm milk and the yeast to a stand mixer bowl. Let it sit for about 5 minutes until yeast is activated. Add the egg, butter, salt, sugar and flour. With with dough hook, beat on low for 2 minutes until the dough is combined and forms a ball. Then let the dough hook knead the dough on medium speed for about 6-7 minutes. Cover the dough and let it rise in a warm place until doubled in size, about 20-30 minutes.
  • While the dough is rising, make the peanut butter cream. In a bowl, blend together peanut butter, powdered sugar, butter, and milk using an electric mixer for 3-4 minutes or until light and fluffy.
  • Roll out the dough into about a large rectangle. Spread the peanut butter cream to cover the dough. Sprinkle the chopped Reese's cups on top, then roll it up like a jelly roll. Cut it into 15 slices and place them into a greased 9x13 baking pan.
  • Set the pan of sweet rolls in a warm place to rise for 20 minutes. After they are done rising, drizzle the warmed heavy cream overtop all of the rolls.
  • Bake them at 400 degrees for 18-20 minutes until lightly browned.
  • In a microwave safe bowl, warm the ⅓ cup peanut butter in the microwave for 20-30 seconds and stir. Drizzle the warmed peanut butter over the sweet rolls.
  • In a microwave safe bowl, melt the chocolate chips in the microwave for 20-30 seconds. Stir the chips and warm for additional 10-second intervals, stirring in between, just until the chips are melted. Drizzle the melted chocolate over the rolls.
  • Makes about 15 rolls, depending on how many rolls you cut. 

Video

Nutrition

Calories: 773kcal | Carbohydrates: 89g | Protein: 15g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 33mg | Sodium: 340mg | Potassium: 376mg | Fiber: 4g | Sugar: 51g | Vitamin A: 395IU | Calcium: 55mg | Iron: 3.3mg
Course Breakfast
Cuisine American
Calories 773

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ANDREA GUZZI
2 years ago

Can I make this night before and reheat next morning for a party?

Shirley
3 years ago

Do I wait for rolls to cool before pouring peanut butter and chocolate on?Shirley

Stanley WLIAMSON
4 years ago

At that oven temperature, the cook to fast. They brown and center is raw

Pam Hansen
4 years ago

I can’t eat gluten or peanuts so would have to adapt to almond butter and dark chocolate but with gluten free that could only help ;o) My question is, why the cream over the top before baking? What does that do?

Fun size wife
8 years ago

Bazinga!

Karly
9 years ago

What a fun treat! Thanks for linking up with What’s Cookin’ Wednesday!

Amy | Club Narwhal
9 years ago

Oh man, these look decadent in the best possible way! I love Reese’s so I will definitely need to make these soon 🙂

Andy Bland
9 years ago

Oh I love Reese! I bet those rolls are too die for.

kristi@ishouldbemoppingthefloor
9 years ago

Oh my word! These look amazing, Maddie!! A must try!

dina
9 years ago

great use of reese’s. they look delish!

Mallory
9 years ago

Oh wow! You can’t go wrong with these. My husband would love them since he is such a fan of Reese’s.

Karen @ From the Garden Table
9 years ago

Like! Like! Like! You are a girl after my own heart! I just have to make sure I serve these on a day that my husband is home, so he can help me scrap the kids off the ceiling because of an early morning sugar high! 🙂

Erin @ The Spiffy Cookie
9 years ago

These are spectacular! I would fall in love with these upon first bite.

Jamie @ Love Bakes Good Cakes
9 years ago

You don’t have to tell me twice …. I would love to have this for breakfast!!

Abbie @ Needs Salt
9 years ago

These sweet rolls look so decadent! Beautiful photos.
By the way, thank you again for guest posting on my blog! It was a pleasure to have you both. 🙂