You've never had a steak like this! A homemade savory seasoned butter makes this Garlic Butter Steak melt in your mouth. Find tips for grilling the best steak ever.
Course: Main Dish
2tablespoonsfreshly snipped parsley
4tenderloin steaks*1.5-2 pounds
salt and pepperto taste
In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Set aside.
Season both sides of the steak with salt and pepper.
Set the grill to high and heat until the temperature is at least 400 degrees.
Place the steaks on the heated grill and cook for 3-4 minutes, then gently flip the steaks and cook for an additional 4-5 minutes, or until the steaks are heated to the desired internal temperature: 3-5 minutes for medium-rare (145 degrees F) 5 to 7 minutes for medium (160 degrees F) 8 to 10 minutes for well (170 degrees F)The exact grilling time will depend on how thick your steaks are so watch closely and measure temperature with an internal thermometer inserted into the side of the steak.
Remove the steaks from the grill and allow them to rest for 3 minutes before carving to seal in the juices.
Using a pastry brush, brush the tops of the steaks with the garlic butter. Flip the steaks and brush the other side.
This steak recipe is delicious sliced and served on top of a lettuce salad with your favorite veggies.
*Remove the steaks from the refrigerator 30 minutes before grilling to bring them to room temperature.