In a large dutch oven, brown the ground beef, onion and minced garlic. Drain.
Add in the taco seasoning and mix together.
Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice.
Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done.
Serve with cheese, sour cream, and cilantro if desired.
The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**