This is called Grandma’s Zucchini bread because it is my great-grandma’s recipe. Super moist and full of flavor. It makes two loaves and freezes well.
Keyword: how to use zucchini, quick bread recipe, zucchini loaf cake
Author: Lizzy T
Mix together the oil, sugar, eggs, vanilla and zucchini in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add the wet ingredients to the dry ingredients and mix just until combined.
Grease and flour two loaf pans. Split the batter between the two pans. Bake at 325 degrees for 1 hour.
Add in 1 cup of nuts, raisins, or chocolate chips, as desired. Our favorite addition is mini chocolate chips!