In a large bowl, combine the chicken, cheese, seasonings and eggs. Mix well. Add the coconut flour and mix until combined.
Form 1 1/2-2" meatballs and place on a baking sheet that has been sprayed with cooking spray.
Bake at 350 degrees for 25-30 minutes, or until the meatballs are cooked through.
Serve with spaghetti sauce and pasta
I always think meatballs taste the best when they have slow cooked in pasta sauce. I like to make the meatballs the day before serving. On the morning you plan to serve these, place them in a slow cooker and cover them with sauce. Set the slow cooker to low and allow them to simmer all day. Mmmmm....I can just smell them now!