Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water. Mix in one can of cherry pie filling. Pour this in a 9x9 or 11x7 pan. Let set in the refrigerator.
In another bowl, beat a 3-ounce package of cream cheese with 1/3 cup mayonnaise until smooth.
Dilute a 3-ounce package of lemon jello in 1 cup of boiling water. Add this jello to the cream cheese mixture and mix well to combine.
Fold in 1 cup of crushed pineapple (with juice) and 1/2 cup whipped topping. Spread this on the cherry mixture.
Add 2 cups of fruity mini marshmallows to the top of the lemon layer. Let set in the refrigerator for at least 5 hours.
The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the jello. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**