Caramel Apple Cheesecake Dip is a layered, sweet, salty and scrumptious dessert dip, packed with sliced apples and pears. It's one of the best apple recipes for apple picking season!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: apple desserts, apple picking season, caramel apple cheesecake dip, caramel apple recipes
16ouncesMarzetti's Old Fashioned Caramel Dip, warmed according to package directions
4ounceswhipped topping
1/3cupsalted peanutschopped
Sliced apples and pears
Instructions
Sprinkle the crushed graham crackers on the bottom of a 9" pie plate.
In a stand mixer, blend the cream cheese and butter together for 1 minute or until smooth. Add the powdered sugar and vanilla. Blend for an additional 1 minute on high speed.
Spoon the cream cheese mixture carefully over the graham crackers.
Spoon the warmed caramel dip over the cheesecake layer.
Allow the caramel to cool to room temperature, then spread the whipped topping over the caramel.
Top with crushed peanuts.
Store in the refrigerator until serving time. This can be made a day in advance.