In a medium size bowl, cream together the sugars and butter. Add the pumpkin and mix well. Add in all of the spices, then the flour. Mix well. Fold in the white chocolate chips.
Drop the batter by tablespoons onto a non-stick cookie sheet or baking mat. Use a medium-size glass with the bottom dipped in sugar to slightly flatten the cookies before baking.
Bake at 375 degrees for 9 minutes.
As soon as the cookies come out of the oven, flatten lightly again with the sugar-dipped glass. Press a few extra white chocolate chips into the top to make them look pretty, if desired.
Allow the cookies to cool completely, then store them in an airtight container.
The calories shown are based on the recipe making 18 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**