Pour into the unbaked pie crust and bake for 40-50 minutes.
Allow the pie to cool on a wire rack.
Refer to the article above for more tips and tricks.The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**