Homemade Sweet Potato Pie Recipe

This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Learn how to make the best homemade sweet potato pie recipe from scratch! It’s one of our best potato recipes!

Sweet potatoes were never something I craved…that is until I started baking with them. Sweet potato bread has always been a favorite of mine, but lately I’ve been craving sweet potato pie.

If you’re looking for something a little different than pumpkin pie for the Thanksgiving and holiday season, try this best Sweet Potato Pie recipe.

easy sweet potato pie recipe

Is sweet potato pie a dessert or side dish?

Sweet potatoes are often thought of as “healthy”, but when you bake with them, I’m sorry to say that sweet potatoes are not that great for you. Sweet potato pie is a dessert because of the amount of sugar that goes into the recipe.

Sweet potatoes do have many health benefits though (they are a great source of Vitamins A, C and B6) so hey…if you want to eat it as a side dish, go for it!

Do you use yams or sweet potatoes for sweet potato pie?

Yams that are found in US grocery stores are a type of sweet potato. True yams are often not found around the US except in specialty markets. US yams are higher in sugar content and get very soft when they bake.

Sweet potatoes are starchier and are better for cooking and frying because they keep their shape. Yams are great to use for sweet potato pies and other baked goods. You can use either for this recipe.

How to Make Sweet Potato Pie

  • The first thing you need to do when making a pie is prepare the crust. We love homemade crust and you can find all of our tips on making the best pie dough. If you’d like to take a shortcut, buy an unbaked refrigerated crust. We use a 9-inch pie crust.
  • Fresh sweet potatoes vs. canned sweet potatoes. You can use either for this recipe. Fresh sweet potatoes (or yams) will obviously mean a pie that tastes just a little bit fresher. If you choose fresh sweet potatoes, peel the potatoes, cut them in chunks, then boil them in water until they are soft. Drain the potatoes and mash until they are creamy. For canned potatoes, be sure to drain all of the liquid off of the potatoes before you mash them.
  • We like to use an electric mixer to blend the sweet potatoes and sugar together. This allows the potatoes to get completely mashed so your sweet potato pie is smooth.
  • Vanilla pudding and sweetened condensed milk both add to the flavor of this pie. You can use sugar free pudding mix if you’d like!
  • How long to bake sweet potato pie? This pie will take about 40-50 minutes to bake. A knife inserted in the center of the pie should come out clean and the pie should seem mostly firm in the center.
  • Top with a dollop of whipped cream. You can decorate the whole pie with swirls of whipped cream if you’d like.
a slice of sweet potato pie topped with whipped cream
Sweet Potato Pie

Recipe Variations

  • Love spices? Try adding a dash of freshly grated nutmeg, ginger or cloves. It will change the flavor slightly but tastes so so good!
  • Use dark brown sugar instead of light brown sugar if you’d like.
  • Need a dairy free dessert? Try using plant butter and sweetened condensed coconut milk.

Can you freeze sweet potato pie?

Yes, you can freeze sweet potato pie. It’s important to allow the pie to defrost slowly in the refrigerator or it may get wet and have moisture on top of the pie.

Another option is to make the pie crust and freeze it, then make the pie filling closer to the day you want to serve it. That will say some of the mess.

How long does sweet potato pie last in the freezer?

Sweet potatoes can be frozen for about 6-8 months. (source)

Sweet Potato Pie Recipe

4.85 from 20 votes
The vanilla pudding in this sweet potato pie recipe makes for the best ever flavor and texture. Learn how to make the best homemade sweet potato pie recipe from scratch!
Servings 8
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients
 

  • 2 cups cooked mashed sweet potatoes
  • ½ cup packed brown sugar
  • 2 large eggs (room temperature)
  • ½ cup salted butter (very soft so it mixes in easily)
  • 1 small box instant vanilla pudding (dry mix..do not add milk!)
  • 14 ounces sweetened condensed milk (1 can)
  • ¼ teaspoon ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 1 unbaked pie crust

Instructions
 

  • Heat oven to 350 degrees Fahrenheit. Fill a 9" pie plate with pie crust.
  • In a large bowl, blend sweet potatoes and sugar with a hand mixer.
  • Add one egg, then beat the mixture.
  • Add the second egg and beat again.
  • Add softened butter, pudding mix, condensed milk, cinnamon and vanilla. Mix well.
  • Pour into the unbaked pie crust and bake for 40-50 minutes.
  • Allow the pie to cool on a wire rack.

Video

Notes

Refer to the article above for more tips and tricks.
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 459kcal | Carbohydrates: 57g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 93mg | Sodium: 291mg | Potassium: 352mg | Fiber: 1g | Sugar: 41g | Vitamin A: 5270IU | Vitamin C: 2.1mg | Calcium: 177mg | Iron: 1.2mg
Course Dessert
Cuisine American
Calories 459
Keyword best potato recipes, sweet potato desserts, sweet potato pie recipe

Other Sweet Potato Recipes

Kitchen Tools Needed to Make Pie

  • Pastry Cutter: I use this tool all the time. It cuts butter into flour perfectly for streusels, crusts and other pastries.
  • Pastry Mat: This silicone mat keeps your cupboard clean and makes rolling out pastries so easy.
  • Cute Pie Plate: Because if you’re taking the time to make pie, serve it up in style!
  • Pie Crust Decorator Wheel: Makes beautiful edges to your pie!
  • Pastry Guide: Makes perfectly round crust, every time.

Other Pie Recipes

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

Get 5 Classic Recipes with a Deliciously Secret Twist

You might also like

Join the Discussion

Comments

  1. 5 stars
    Very nice. Verrrry sweet. Next time i will cut back the sugar and maybe use unsweetened condensed milk.
    My rose up about an inch so note sure why.
    Really good though. Im a terrible cook though but it was great. In australia we dont eat sweet potato as a dessert. Ever.
    But this was great.

    1. Just multiply the recipe x8. I would suggest making it 8 times instead of trying to multiply the ingredients. It will just work better that time.

  2. 5 stars
    amazing!♥️ Delicious! I misread the recipe and added 1sp of cinnamon instead of 1/4…I also added…1/4 of nutmeg…Perfect recipe! Thank you!

  3. 5 stars
    Holy moly, I just tasted the batter and it is perfect!! I can’t wait til tomorrow ‘s Thanksgiving dessert to try it!!!

  4. 5 stars
    I made this recipe and my husband and I love it. I used Bruce’s yams in the can but left everything else the same and it came it great. I will be cooking it again. Thank you for sharing!

  5. I have never made a sweet potato pie using vanilla pudding, brown sugar, and sweet condensed milk. I am interested to see how the texture and flavor taste. Can you tell me what made you decide to make this pie using vanilla pudding, brown sugar not white, and sweet condensed milk? I use carnation milk but not the other three ingredients. I am super excited to try this version!!!! Thank you so much for sharing.

  6. Do you think I could use one can evaporated milk instead of condensed milk? If so, should I increase sugar? Thank you:)

See More Comments

Leave a Reply

Your email address will not be published.

Recipe Rating