Wash and pat dry the pork chops. Take the olive oil based cooking spray and spray both sides of the pork. (This is a trick I like to use to keep the flavors and juices rocking with my grilled chicken and pork.)
In a small bowl, mix together the seasoning mix.
Take the seasoning mix and cover both sides of the pork chops.
Place chops on the center of the grill and allow to cook 2 minutes, flip, and cook 2 more minutes.
Move the pork chops a little further away from the center and cook for 8 minutes on one side with grill lid closed. Flip the pork chops, then cook 8 minutes on the other side with lid closed. The pork chops are done when the internal temperature reaches 145 degrees Fahrenheit. (There will be a blush of pink inside, but they will be tender and juicy!)
Remove pork chops from grill, place them on a plate and cover with foil for 5 minutes before serving. (Covering with foil continues the cooking process and really seals in the juices and flavors.)
Serve with your favorite side dishes.
The calories shown are for one seasoned pork chop. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**