In a slow cooker, combine the sugar, pineapple juice, orange juice and lemon juice.
In a large measuring cup, place the tea bags, cloves and cinnamon sticks.
Pour the hot water over the tea bags and let it steep for 5 minutes.
Strain the tea into the sugar and juice mix. Discard the cinnamon sticks and cloves that you strained out.
Add 2-3 quarts of hot water, to taste. Add 2 quarts in immediately, then add more water until you get the taste you'd like.
Add the 2 remaining cinnamon sticks to the tea and cover the slow cooker. Cook on low until heated through.
To garnish, slice an orange into thin slices, then halve or quarter them if you'd like. Push a whole clove into the orange slice and place it in the cup on top of the tea.
You can also serve the tea from the slow cooker. You can decorate the top with orange slices and cinnamon sticks if you'd like.
The calories shown are based on the recipe serving 12 people, with 1 serving being 1 cup of hot tea. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**