Russian Tea

Comforting, warm, Russian Tea made in the slow cooker. This from scratch drink recipe with  is perfect for an evening drink after it simmers all day in the slow cooker. 

slow cooker russian tea with orange slices

Russian Tea Recipe

Cool nights are coming and it’s getting dark earlier than ever! It’s evenings like this where I love to sip a warm drink before bedtime. Sometimes it is tea…other times it is coffee. But when we’re feeling fancy, I make up this Russian Tea recipe and let it simmer all day. Not only will you love the taste of this comforting drink, but the house will smell amazing too!

Russian Tea From Scratch

Many Russian Tea recipes are made with Tang which allows the recipe to be an “Instant” tea. Although we love that Instant tea for mornings when we are short on time, this is a “from scratch” recipe that uses juice and strongly steeped tea. The flavors simmer in the slow cooker (or Dutch oven) for as long as you’d like. You’ll need to plan ahead just a few hours for this, but it is so worth it!

What are the ingredients in Russian Tea?

Russian Tea is made from strongly steeped tea (think 5 tea bags to  2 cups of hot water!), sugar, pineapple juice, lemon juice, and orange juice. We use cinnamon sticks and whole cloves to add flavor like no other. it’s easy to keep these ingredients on hand so you’re ready to serve up warm tea any day you’d like!

Does Russian Tea have caffeine?

We normally make our Russian Tea with black tea which does contain caffeine. If you’d like you can use caffeine free tea bags for a treat that won’t keep you up all night.

3 glasses of Russian tea

How do you make Russian Tea?

We like to use our slow cooker to make Russian tea. You can also make it in a dutch oven on the stovetop. Simply add the sugar and juices to the pot and mix well. Steep the tea bags in hot water along with the cinnamon sticks and cloves. Then drain off the tea into the juice mixture. Discard any cloves or cinnamon sticks. Lastly, add 2 fresh cinnamon sticks to the tea mix. Cover and simmer. That’s it! It will take a few hours to heat through depending on which method you use, but as soon as the beverage is heated through it’s ready to drink.

How do you serve Russian Tea?

If you are having a dinner party that is more buffet style, it may be best to leave the tea in the slow cooker and allow people to serve themselves. If you choose this you can add cinnamon sticks and orange slices to the top of the tea for a pretty look.

If you are serving individual glasses of tea, slice oranges and cut them in quarters. Spear a whole clove into the orange slice and serve on top of each individual glass as shown below. It looks so pretty and adds just a hint more flavor.

from scratch russian tea in a glass

Other Tea Recipes

how to make russian tea
how to make russian tea

Russian Tea

4.72 from 7 votes
Comforting, warm, Russian Tea made in the slow cooker. This from scratch drink recipe with  is perfect for an evening drink after it simmers all day in the slow cooker. 
Servings 12
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients
 

  • 2 cups granulated sugar
  • 1 1/4 cups pineapple juice
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 5 black tea bags
  • 12 whole cloves
  • 4 cinnamon sticks (divided)
  • 2 cups boiling water
  • 2-3 quarts hot water (to taste)

Optional Serving Ingredients:

  • 1 orange (sliced and quartered)
  • 12 whole cloves

Instructions
 

  • In a slow cooker, combine the sugar, pineapple juice, orange juice and lemon juice.
  • In a large measuring cup, place the tea bags, cloves and cinnamon sticks.
  • Pour the hot water over the tea bags and let it steep for 5 minutes.
  • Strain the tea into the sugar and juice mix. Discard the cinnamon sticks and cloves that you strained out.
  • Add 2-3 quarts of hot water, to taste. Add 2 quarts in immediately, then add more water until you get the taste you'd like.
  • Add the 2 remaining cinnamon sticks to the tea and cover the slow cooker. Cook on low until heated through. 
  • To garnish, slice an orange into thin slices, then halve or quarter them if you'd like. Push a whole clove into the orange slice and place it in the cup on top of the tea.
  • You can also serve the tea from the slow cooker. You can decorate the top with orange slices and cinnamon sticks if you'd like.

Video

Notes

The calories shown are based on the recipe serving 12 people, with 1 serving being 1 cup of hot tea. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 161kcal | Carbohydrates: 41g | Sodium: 2mg | Potassium: 103mg | Fiber: 1g | Sugar: 38g | Vitamin A: 65IU | Vitamin C: 20.5mg | Calcium: 24mg | Iron: 0.3mg
Author Julie Clark
Course Drink
Cuisine American
Calories 161
Keyword hot drink, hot fruit drink, hot tea recipe, slow cooker tea

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

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Pam
2 years ago

Tried your recipe after not finding my Uncle Don’s who passed some years ago. It was so very close to his and I am about to make another batch for my school’s luncheon Friday. When you say 5 tea bags, I’m assuming you are referring to family size bags?

Kim
2 years ago

5 stars
I made this for our annual Christmas Eve party. It was fantastic! Several requested the recipe! I will be making it again for sure!

Wanda Bailey
2 years ago

I remember my mother making this every year around Christmas when I was a young girl. I loved the way it smelled as it was cooking on the stove. Several years ago she gave me a recipe but she was trusting her not-so-good memory. She passed away on Easter Sunday 2019 but think of her every time I make it. Thank you for sharing your recipe. I think it comes closer to hers than any of the recipes I’ve tried!❤️❤️❤️

Sharon Brotz
2 years ago

Can this tea be frozen and defrosted as needed?

SALLEE A O'DWYER
1 year ago

5 stars
It is like my mother’s recipe when I was in college on cold Michigan winter nights. Then when I was in the Air Force (1972-1974) a civilian nurse made the instant mix to keep us awake on the night shift. Thanks for putting it out there now. I was an officer and a R.N.

Barbara
8 months ago

5 stars
I tried this recipe tonight. It was very delicious! Thank you for sharing it.