Using a food processor, grind the cranberries until they are crushed in small pieces.
Peel and cut the oranges into very small pieces.
Peel, core and finely dice the apples.
Make the Jello:
Heat 3 cups of water to boiling (either on the stovetop or in the microwave).
Dissolve the raspberry Jello in the hot water.
Add the granulated sugar to the hot raspberry Jello.
Add the cold water and mix well.
Add the cranberries, chopped oranges and apples, and pineapple. Mix well.
Pour in a 9x13 glass baking dish or a pretty glass bowl that holds at least 4 quarts.
Allow the jello to chill and set for at least 4 hours (exact time will depend on the serving bowl and how deep it is).
Top with whipped cream.
The calories shown are based on the recipe serving 20 people, with 1 serving being about 3/4-1 cup of Jello. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**