Baked Sweet Potatoes
How to make the BEST baked sweet potatoes! We'll give you hints on how to get a crispy crust and fluffy potatoes inside. Plus the best sweet potato toppings!
Servings: 4
Calories: 283kcal
Ingredients
- 4 whole sweet potatoes (washed and dried)
- 1/4 cup oil
- 1 tablespoon coarse sea salt
Instructions
- Preheat the oven to 425ºF. Wash and dry the potatoes. Pierce the potato 2-3 times with a fork. 4 whole sweet potatoes
- Rub oil all over the potatoes. Rub salt all over the potatoes. 1/4 cup oil, 1 tablespoon coarse sea salt
- Place the potatoes on a baking sheet and bake for about 45-60 minutes. The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.
- Serve with butter, maple syrup, brown sugar or cinnamon.
Video
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe making 4 potatoes, with 1 serving being 1 baked potato. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 283kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 1868mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg
