Italian Chicken Skillet is one of our favorite chicken skillet recipes. Chicken thighs with an Italian dressing marinade, oven-baked to juicy perfection.
Prep Time15 minutesmins
Cook Time45 minutesmins
Marinate Time15 minutesmins
Total Time1 hourhr
Course: Dinner
Cuisine: Italian
Keyword: chicken thighs recipe, skillet
Servings: 4
Calories: 545kcal
Author: Julie Clark
Ingredients
4bone-in chicken thighs(with skin)
½tablespoondried oregano
1teaspoonsalt
½teaspoonground black pepper
1cupItalian dressing
2green peppers(sliced)
2red peppers(sliced)
1small onion(sliced)
6clovesgarlic(skin on**)
¼cupolive oil
½tablespoondried oregano
salt and pepper (to taste)
¼cupwhite wine***optional
Instructions
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, marinate chicken with dried oregano, salt, pepper, and Italian dressing. Let sit for 15 minutes.
In another large bowl, add in remaining ingredients, minus the wine. Toss together to coat evenly.
Into a large greased cast iron pan, add in the chicken, then spread the pepper mixture around it. If desired, pour in wine.
Bake for 45 minutes, or until chicken juice runs clear.
Serve.
Notes
**Garlic can be peeled once served. Keep it in it's skin to keep it from burning.***If you don't want to use white white, you can use chicken stock.