Mild and tangy, this Instant Pot Honey Mustard Chicken recipe is a must make! Uses chicken drumsticks or your favorite cut of chicken.
Course: Main Dish
Keyword: chicken dinner, instant pot, instant pot chicken
Author: Julie Clark
6chicken drumsticks(skin removed)
1jalapeno(chopped and seeds removed)
1tablespoonapple cider vinegar
1teaspoongrated orange peel
Add all ingredients to the Instant Pot, close and seal, set manual high pressure to 13 minutes.
Once 13 minutes are up, hit cancel and do a quick release.
Preheat oven to broil. Place chicken in a pan.
Place chicken in the oven and allow chicken to roast a few minutes to brown the chicken and crisp it up.
Serve over rice and garnish with parsley.
The calories shown are based on the recipe making 6 drumsticks, with 1 serving being 1 drumstick with gravy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**