Dry salmon on all sides with paper towels, season with salt and pepper, set to the side.
In a bowl, add remaining ingredients and mix slightly.
Add the salmon to the bowl and gently toss around to coat. Let salmon sit in this herb infusion for 15-30 minutes before grilling.
Preheat grilling pan over medium high heat.
Place the salmon on the heated grill pan, skin side down. Cook for 4-5 minutes (depending on thickness), then flip and cook an addition 3-4 minutes or until the salmon is cooked through.
Move salmon to a plate and serve immediately with rice and vegetables.
The calories shown are based on the serving 3, with 1 serving being 1 salmon fillet. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**