Place the lid on the Instant Pot and push the valve to seal.
Set the IP to high pressure for 14 minutes.
Allow the IP to depressurize naturally for 8 minutes, then open the valve to release any pressure that may be left.
Once the pressure is released, open the IP and serve the potatoes. Be careful...they will be hot!
The calories shown are based on one potato with no toppings, but all potatoes are a different size. To get an exact calorie count, weigh the potato and search google for the amount of calories that size potato. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**