2packets ranch seasoning packet(1 ounce each) (Packet for either the dip or the dressing. Either will work.)
1cupshredded cheddar cheese
Place the chicken in the bottom of a slow cooker.
Sprinkle the ranch seasoning over the top.
Place the bricks of cream cheese overtop the chicken.
Cover and cook on low for 6-7 hours or on high for 4-5 hours.
Use two forks to shred the chicken in the slow cooker (or move it to a cutting board to shred it) and then mix until all of the chicken is creamy and shredded.
Add the cheddar cheese and bacon on the top. Mix in if you'd like, or just allow the warmth of the chicken mixture to melt it on top.
Serve on buns.
The calories shown are based on the recipe making 12 sandwiches, with 1 serving being 1 sandwich (bun not included). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**