Add 1 cup of beef broth, onion soup mix and ranch seasoning over the roast.
Add the cubed butter on top of the roast.
Place the pepperoncini around the roast.
Cover and cook on low for 8-9 hours or on high for about 6-7 hours.
Shred with a fork and serve.
The calories shown are based on the recipe serving 9, with 1 serving being 1/9 of the beef. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**