In a small bowl combine the instant coffee, granulated sugar, pumpkin spice and boiling water.
Using an electric mixer, mix on medium speed until the mixture doubles in volume and forms a soft peak.
Add the tablespoon of pumpkin puree and mix until well incorporated.
Fill a glass with hot or cold milk and top with the frothy coffee mixture.
Top with caramel drizzle and serve immediately.
The calories shown are based on the recipe serving one. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**