Place all of the ingredients in a large mixing bowl.
With a hand mixer, mix all ingredients together until creamy.
Transfer to a pretty plate or bowl and garnish with a little parsley.
Serve with chips, crackers or veggies.
Store in an airtight container in the refrigerator.
*This all depends on taste. Sometimes we do 2 tablespoons and other times up to 4. Add 2 to start and then go from there. The calories shown are based on the recipe making about 18 ounces of dip, with 1 serving about 1 1/2 ounces. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**