Baked French Toast Recipe
This no-fuss french toast is made on a sheet pan and baked for the perfect breakfast. Pour the custard in the pan and let the bread soak it up before baking.
Servings: 8
Calories: 197kcal
Ingredients
- 3 large beaten eggs
- ½ cup 2% milk
- ½ cup heavy cream
- ½ teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
- 3 tablespoons butter melted
- 8 slices white sandwich bread (thick sliced)
Instructions
- Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick spray.
- In a mixing bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter.
- Pour mixture in cookie sheet. Place bread in a layer in the pan, immediately go back and flip them over. Allow them to sit for a minute and soak up all the egg mixture.
- Place in the oven and bake for 15 minutes. Check to see if the bottom side is baked. Flip them over and bake for an additional 10 minutes.
- Remove from the oven and serve immediately with fresh berries, bananas, peanut butter, syrup or honey. Sprinkle with powdered sugar.
Notes
The calories shown are based on the recipe making 8 slices, with 1 serving being 1 slice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**i
Nutrition
Calories: 197kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 103mg | Sodium: 200mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 466IU | Calcium: 104mg | Iron: 1mg