In a medium saucepan, combine the broth, frozen vegetables, onions, salt, garlic powder and pepper. Bring to a boil.
In a small bowl, whisk together the flour and milk until smooth.
Drizzle into the boiling mixture. Cook and stir over medium low heat until the mixture has thickened a bit.
Remove from the heat.
Mix in the fresh thyme, oregano, ham and shredded cheese.
Pour the pie filling in a deep dish 9” round pie plate.
Place the rolled out pie dough overtop the filling. Press the edges of the pie dough around the edge of the pie plate to seal.
Cut slits in the top of the pie crust. Sprinkle with sea salt and freshly ground pepper.
Bake at 375º Fahrenheit for 30 minutes or until the crust is golden brown.
Refer to the article above for more tips and tricks.The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**