Combine ingredients for peanut butter mousse in a mixing bowl and beat using a hand mixer on high speed until fluffy. Scrape the sides of the bowl as needed.
Drizzle chocolate around the inside walls of glass serving cups or bowls. Add desired amount of mousse to each.
Top with whipped cream and shaved chocolate, sprinkle mini chocolate chips over the top, then drizzle with caramel and chocolate sauce. Enjoy!
Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 6, with 1 serving being about 1 cup of mousse. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**