Peanut Butter Mousse

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Dessert has never been easier with this delicious 5 minute Peanut Butter Mousse. A cool, no bake treat that is served individually.

Table of Contents
  1. About Peanut Butter Mousse:
  2. How to Make Peanut Butter Mousse
  3. Toppings
  4. Storage Instructions
  5. Peanut Butter Mousse Recipe
  6. Other Reese’s Recipes to Love

When you’re craving a peanut butter dessert and need to satisfy that craving quickly, what do you turn to? Peanut butter mousse!

It’s 8 ingredients and takes just 5 minutes to make. You’ll love that it is cool, refreshing and can be elegantly decorated in individual glasses or cups.

looking into a cup of peanut butter mousse with whipped cream and chocolate

About Peanut Butter Mousse:

  • Flavor: If you don’t like sweet flavor, this recipe is not for you! Although the mousse is not overly sweet, it is sweet and may seem too rich for some. The peanut butter and cream cheese help to add a depth of flavor that offsets the marshmallow fluff.
  • Texture: This mousse is smooth and thick. If you’d like to add texture, you can do that with the toppings. Otherwise it is evenly textured.

How to Make Peanut Butter Mousse

Making peanut butter mousse couldn’t be easier. You need a large bowl and an electric hand mixer (or stand mixer).

Add all of the ingredients to a large bowl. This will work best if the cream cheese is at room temperature or very lightly softened so that it creams well and doesn’t cause lumps.

peanut butter, cream cheese, fluff and sugar in a bowl

And then mix well. Scrape the sides of the bowl as you need to to make sure everything gets evenly mixed.

peanut butter mousse in a mixing bowl

From this step you can serve the mouse from the bowl and add toppings, or you can make individual servings in pretty glass cups.

Toppings

The topping ideas for peanut butter mousse are endless! Here are some ideas to get you started:

Storage Instructions

This will store in the refrigerator in an airtight container for up to 3 days. I’ve not yet tried to freeze it, but I don’t know if it would be best because of the sour cream and heavy cream.

a glass cup with peanut butter mousse and chocolate
a glass cup with peanut butter mousse and chocolate

Peanut Butter Mousse

4.72 from 25 votes
Dessert has never been easier with this delicious 5 minute Peanut Butter Mousse. A cool, no bake treat that is served individually.
Servings 6
Prep Time 5 minutes

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Ingredients
 

Peanut butter mousse:

Topping ideas:

Instructions
 

  • Combine ingredients for peanut butter mousse in a mixing bowl and beat using a hand mixer on high speed until fluffy. Scrape the sides of the bowl as needed.
  • Drizzle chocolate around the inside walls of glass serving cups or bowls. Add desired amount of mousse to each.
  • Top with whipped cream and shaved chocolate, sprinkle mini chocolate chips over the top, then drizzle with caramel and chocolate sauce. Enjoy!
  • Store any leftovers in the refrigerator in an airtight container for up to 3 days.

Notes

Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 6, with 1 serving being about 1 cup of mousse. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 584kcal | Carbohydrates: 35g | Protein: 13g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Cholesterol: 75mg | Sodium: 265mg | Potassium: 348mg | Fiber: 2g | Sugar: 27g | Vitamin A: 930IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
Course Dessert
Cuisine American
Calories 584
Keyword easy dessert recipe, no bake dessert, peanut butter dessert

Other Reese’s Recipes to Love

If you love Reese’s peanut butter cups as much as we do, try one of these recipes:

About JulieJulie Clark

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

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4.72 from 25 votes (25 ratings without comment)
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carol
1 year ago

do you have to use fluff in the recipe