Mix all of the ingredients together in a medium bowl.
Cover the dip and refrigerate for 1 hour or until serving.
Serve with any vegetables you'd like.
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**