Vegetable Dip Recipe

Jump to Recipe

This post may contain affiliate links. Read our disclosure policy.

Learn how to make this delicious creamy vegetable dip recipe for your next party. It’s loaded with flavor and uses fresh dill and fresh parsley.

Table of Contents
  1. About this vegetable dip recipe:
  2. Ingredients
  3. How to Make Vegetable Dip
  4. Recipe Variations
  5. What vegetables are good with veggie dip?
  6. Storage Instructions
  7. Vegetable Dip Recipe Recipe
  8. Other Easy Dip Recipes

When I’m looking to make a vegetable dip for a veggie tray, my eyes always go to the little ranch dip packets. Everyone loves it and it is easy to make.

The other day when I was in the store I saw a packet of green onion vegetable dip. Although I’m certain it was not a new product, I had not seen it before. I picked up a packet, brought it home and made this easy vegetable dip recipe based off a dip I found in an old cookbook.

It’s delicious, easy and a fun new dip to try for all your vegetables!

overhead view of a bowl of vegetable dip with green onion

About this vegetable dip recipe:

  • Flavor: This dip is full of flavor. You’ll taste the green onion dip mix, but also have hints of the fresh dill. The worcestershire sauce and seasoned salt both boost the
  • Texture: The texture of the dip is creamy and cool. You’ll get fine bits of the fresh herbs, but the majority of the texture comes from the veggies you’ll dip in it.


  • Sour cream. Full fat works best but lower fat is ok too.
  • Mayo.
  • Green onion dip mix. I buy this at Kroger in the dressing aisle. It’s right by the ranch seasoning packet.
  • Dill weed. Fresh dill weed. There’s nothing like it!
  • Parsley. You can use dried parsley if you don’t have fresh.
  • Worcestershire sauce.
  • Seasoned salt.
  • Tabasco sauce. This is optional, but if you like a little heat you should definitely try adding some hot sauce.

How to Make Vegetable Dip

It’s super easy to make this easy veggie dip recipe. Simply mix it all together in a bowl, then cover and put it in the fridge for at least one hour to let the flavors blend.

That’s it! The easiest homemade veggie dip ever.

celery dipping into vegetable dip

Recipe Variations

  • Want the dip thicker? Add 2 ounces of cream cheese. It should be at room temperature so it mixes in evenly.
  • Looking to lower fat? Replace the sour cream with Greek yogurt. It will change the flavor slightly, but it works!
  • Want to change the flavor slightly? Add garlic powder, onion powder, black pepper, a touch of paprika or any of your other favorite spices.
  • Try adding diced, cooked bacon in the dip. It’s amazing.

What vegetables are good with veggie dip?

Any of your favorite veggies would be great with this dip. Try radishes, tomatoes, celery sticks, broccoli florets, cauliflower, bell peppers, carrots and cucumbers.

This is also delicious with pretzels, potato chips, crackers and cheese.

Storage Instructions

Store leftovers in the refrigerator in an airtight container for up to 1 week.

overhead view of a bowl of vegetable dip with green onion
overhead view of a bowl of vegetable dip with green onion

Vegetable Dip Recipe

4.72 from 7 votes
Learn how to make this delicious creamy vegetable dip recipe for your next party. It's loaded with flavor and uses fresh dill and fresh parsley.
Servings 10
Prep Time 5 minutes
Chill Time 1 hour

Email Me This Recipe!
Enter your email and get the recipe sent to your inbox! Plus you’ll get new recipes from us every week.


  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package green onion dip mix 1.12 ounces
  • 2 tablespoons fresh dill weed snipped
  • 2 tablespoons fresh parsley snipped
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon seasoned salt
  • 2 drops tabasco sauce optional


  • Mix all of the ingredients together in a medium bowl.
  • Cover the dip and refrigerate for 1 hour or until serving.
  • Serve with any vegetables you'd like.
  • Store leftovers in an airtight container in the refrigerator for up to 1 week.


Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**


Calories: 198kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 279mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Course Appetizer
Cuisine American
Calories 198
Keyword appetizer recipe, dip recipe, vegetable dip

Other Easy Dip Recipes

About JulieJulie Clark

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

Get 5 Classic Recipes with a Deliciously Secret Twist

You might also like

Join the Discussion

4.72 from 7 votes (7 ratings without comment)
Notify of

Inline Feedbacks
View all comments