This simple pimento cheese dip is one of our classic family recipes that everyone loves. We enjoy it alongside a bowl of hot soup.
One of the things I am thankful for this Christmas season is my grandmas. I have two grandmas that are still living, both in their 90’s. I’m so thankful that my kids have many memories of their great-grandma’s! I’m sad that I never got to meet Matt’s grandma. He spent so much time with her and I hear many stories of the special things that he and his grandma did together. One thing Matt remembers is eating Pimento Cheese Spread on crackers, along with veggies & dip and celery & peanut butter.
Although we have had this many times at family gatherings, I’ve only just started making it myself. I really don’t know why I waited so long. It’s quick. It’s simple. And it is so good.
To make this addictive, cheesy dip, you’re simple going to throw the ingredients a bowl and mash them together a bit. I like to make this a day in advance so the flavors of the cheeses can blend together.
We highly recommend using freshly grated sharp cheddar cheese for pimento cheese. Prepackaged shredded cheese has a coating on it that is less than appetizing. A block of freshly shredded cheese always makes recipes taste the best!
If you like a little more spice, add a diced jalapeno pepper or a little more cayenne pepper.
My favorite way to eat this spread is to dip veggies in it. Somehow it makes me feel like I’m being just a little bit healthier than eating it with crackers. And at this time of year, I need all the healthy I can get. It’s a great little snack for holiday visitors that might stop by. We also like to serve this cheese alongside vegetable soup!
Store pimento cheese in an airtight container in the refrigerator for up to two weeks.
Pimento cheese will not freeze well. The mayonnaise will separate as it freezes and then defrosts, making for an unappetizing appetizer!