Sausage Hash Brown Casserole without Eggs

a spatula under a cut piece of hash brown casserole

5 from 1 vote

Sausage Hash Brown Casserole without Eggs

No eggs or canned soup needed. Learn how to keep this sausage hash brown casserole creamy, cheesy and perfectly baked, not watery.

Prep Time20

Cook Time45

Total Time1 5

Course: Breakfast

Cuisine: American

Servings:

Calories: 544kcal

Author: Julie Clark

Ingredients

16 ounces breakfast pork sausage
1 yellow onion diced
3 cloves garlic minced
30 ounces frozen shredded hash browns thawed
2 cups shredded Colby Jack cheese divided
1 1/2 cups sour cream
3/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
Chopped fresh chives for garnish

Instructions

Preheat the oven to 375°F. Grease a 9x13-inch baking dish with non-stick cooking spray.
In a large skillet, cook the breakfast sausage, onions and garlic over medium heat, breaking the meat up with a wooden spoon, until browned and cooked through. Drain off any fat. 16 ounces breakfast pork sausage, 1 yellow onion, 3 cloves garlic
In a large bowl, combine the thawed hash browns, cooked sausage, sautéed onion and garlic, 1 cup of shredded Colby Jack cheese, sour cream, heavy cream, salt, black pepper and smoked paprika. Mix well to combine. 30 ounces frozen shredded hash browns, 2 cups shredded Colby Jack cheese, 1 1/2 cups sour cream, 3/4 cup heavy cream, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon smoked paprika
Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded Colby Jack cheese evenly over the top of the casserole.
Cover with foil and bake the casserole for 20 minutes, then uncover and bake an additional 20-25 minutes until the top is lightly browned bubbly. Garnish with fresh chives, if desired.

Notes

Substitute breakfast sausage with turkey sausage or crumbled bacon.
Use a blend of cheeses like sharp cheddar cheese or Monterey Jack cheese.
Substitute heavy cream with half-and-half or whole milk.

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the breakfast casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition