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a sliced piece of chicken cordon blue on a plate
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Slow Cooker Chicken Cordon Bleu

The easiest ways to enjoy the chicken, ham and Swiss flavors! Prep slow cooker chicken cordon bleu in just 5 minutes for a delicious comforting dinner in the evening.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: comfort food, Dinner, Main Course
Cuisine: American
Servings: 4
Calories: 484kcal
Author: Julie Clark

Ingredients

  • 4 boneless skinless chicken breasts 2 pounds
  • 4 slices ham
  • 4 slices swiss cheese
  • 1 can cream of chicken soup 10.5 ounces
  • ¼ cup whole milk
  • 1 tablespoon dijon mustard
  • 2 tablespoons parmesan cheese
  • dash nutmeg
  • 1 box dry chicken stuffing mix 6 ounces

Instructions

  • Spray a slow cooker liner with cooking spray. Place the 4 chicken breasts in the bottom.
  • Place a slice of ham on the top of each chicken breast, then top with a slice of swiss cheese.
  • In a small bowl, whisk together the cream of chicken soup, milk, mustard, parmesan cheese and nutmeg. Pour this over top the chicken.
  • Sprinkle the dry stuffing mix over the top. Cover and cook on high for 3-4 hours or on low for 6-7 hours or until the chicken is fork tender. Season with salt and pepper to taste.
  • NOTE: If desired, uncover the last 45 minutes of cooking so that the stuffing firms up a little. It won’t be a “crispy” stuffing topping, but can help the texture. This isn’t necessary though and tastes just as good without. OR you can wait and sprinkle the dry stuffing mix on top about 30 minutes before serving.

Notes

Drizzle the top of the stuffing with butter if you prefer, but I find that its not needed and saves a few calories.
 
Store leftovers in an airtight container in the fridge for up to 3 days.
 
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 4, with 1 serving being 1 chicken breast with toppings. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 484kcal | Carbohydrates: 7g | Protein: 62g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 188mg | Sodium: 1253mg | Potassium: 1000mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 226mg | Iron: 2mg
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