The Best Peach Pound Cake
Buttery rich with a dense velvety texture, this peach pound cake is simple, yet delicious! Serve with whipped cream or ice cream and a dash of cinnamon.
Servings: 11
Calories: 550kcal
Ingredients
- 1 cup salted butter room temperature
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond flavoring
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- 2 cups peaches peeled, pitted, and diced
Instructions
- Preheat the oven to 350º Fahrenheit. Grease a 10” bundt cake pan with cake release or grease with shortening then dust with flour.
- In a large bowl, beat the butter and sugar for 2-3 minutes until it is light and fluffy. 1 cup salted butter, 3 cups granulated sugar1 cup salted butter, 3 cups granulated sugar
- Add the eggs, one at a time, beating well between each addition. Mix in vanilla and almond flavoring. 6 large eggs, 1 teaspoon vanilla extract, 1 teaspoon almond flavoring6 large eggs
- In a small bowl, whisk together the flour, baking soda and salt. Add to the creamed butter mixture and mix just until combined, scraping the sides of the bowl as needed. 3 cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt3 cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt
- Fold in the sour cream and peaches. ½ cup sour cream, 2 cups peaches½ cup sour cream, 2 cups peaches
- Pour into the pan and bake for 1 hour or until the cake tests done.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a plate to cool completely. Serve with whipped cream and a dusting of cinnamon if desired.
Notes
The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 550kcal | Carbohydrates: 84g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 330mg | Potassium: 123mg | Fiber: 1g | Sugar: 57g | Vitamin A: 802IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
