The Best Tuna Salad Recipe

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This tuna salad recipe is creamy, savory, and full of flavor thanks to Parmesan cheese, herbs, and a hint of curry. It mixes up in minutes and works for sandwiches, lettuce wraps, or quick lunches all week.

Prep Time10

Total Time10

Course: Appetizer, Dinner, lunch

Cuisine: American, Seafood

Servings:

Calories: 401kcal

Author: Julie Clark

Ingredients

12 ounces solid white albacore tuna drained well
½ cup mayonnaise
½ cup shredded Parmesan cheese
1 teaspoon dried dill weed
½ teaspoon dried parsley
½ teaspoon dried onion
½ teaspoon minced garlic
¼ teaspoon curry powder
Pinch of salt and pepper to taste

Instructions

Place the drained tuna in a medium bowl and gently flake it with a fork. 12 ounces solid white albacore tuna
Add the mayonnaise, Parmesan cheese, dill, parsley, dried onion, garlic, and curry powder. ½ cup mayonnaise, ½ cup shredded Parmesan cheese, 1 teaspoon dried dill weed, ½ teaspoon dried parsley, ½ teaspoon dried onion, ½ teaspoon minced garlic, ¼ teaspoon curry powder
Stir until everything is well combined, but still slightly chunky. Taste and add salt and pepper as needed. Pinch of salt and pepper
Serve immediately or chill until ready to use.

Notes

Store in an airtight container in the fridge. Serve within 3–4 days.
Stir before serving if it separates slightly
Do not leave at room temperature for more than 2 hours.

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the tuna. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition