Whipped Feta on Crostini with Strawberry Basil Jam
Cream cheese gives this whipped feta the richest texture, no Greek yogurt needed. Top it with a quick strawberry basil jam and your party platter is done.
Servings: 12
Calories: 210kcal
Ingredients
For the whipped feta:
- 8 ounces block feta cheese crumbled
- 4 ounces cream cheese softened
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- black pepper to taste
For the crostini:
- 1 French baguette sliced ½-inch thick
- 3 tablespoons extra virgin olive oil
- flaky sea salt
For the strawberry-basil jam
- 2 cups fresh strawberries hulled and diced
- 3 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 8-10 fresh basil leaves snipped
- Pinch of red pepper flakes optional
Instructions
Make the whipped feta:
- Combine crumbled feta, softened cream cheese, olive oil, lemon juice, and garlic powder in a food processor. Process 1–2 minutes, scraping sides, until completely smooth and fluffy. Season with black pepper. Taste and adjust lemon or salt. Transfer to a bowl and refrigerate until ready to use. 8 ounces block feta cheese, 4 ounces cream cheese, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, ½ teaspoon garlic powder, black pepper
Make the crostini:
- Preheat oven to 400°F. Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil. Sprinkle with flaky salt. Bake 8–10 minutes, flipping once, until golden and crisp. Cool completely. 1 French baguette, 3 tablespoons extra virgin olive oil, flaky sea salt
Make the strawberry-basil jam:
- Combine diced strawberries and sugar in a small saucepan over medium heat. Stir occasionally. Add balsamic vinegar. Cook 10–12 minutes until the mixture has thickened and reduced by about half. Remove from heat and stir in fresh basil and red pepper flakes if using. Let cool completely. It will thicken further as it cools. 2 cups fresh strawberries, 3 tablespoons granulated sugar, 1 tablespoon balsamic vinegar, 8-10 fresh basil leaves, Pinch of red pepper flakes
Assemble:
- Spread a generous tablespoon of whipped feta on each crostini. Spoon a small amount of strawberry-basil jam on top. Drizzle with honey, crack fresh black pepper over the top, and garnish with extra snipped basil
- Arrange on a platter and serve immediately.
Notes
Try topping the creamy dip with pine nuts, pistachios, or fresh herbs like fresh mint or fresh parsley.
Assembled crostini are best within 20–30 minutes before the bread begins to soften. For a party, set up a DIY station with the crostini, a bowl of whipped ricotta, and the sauce in a small pitcher and let guests assemble their own.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe making 24 toasts, with 1 serving being 2 toasts. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 210kcal | Carbohydrates: 17g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 26mg | Sodium: 375mg | Potassium: 92mg | Fiber: 1g | Sugar: 6g | Vitamin A: 224IU | Vitamin C: 15mg | Calcium: 129mg | Iron: 1mg
