Homemade Cottage Pie

Easy cottage pie recipe with hearty ground beef, mixed veggies & creamy mashed potatoes. The perfect comfort food.

Key Ingredients

mashed potatoes


mixed veggies

ground beef

In a large skillet, cook the ground beef and onion over medium-high heat until browned and cooked through. Drain any excess grease.

Add the diced carrots, corn, frozen peas, garlic powder, Worcestershire sauce, salt, and black pepper to the skillet; Stir.

Pour in the beef broth and tomato paste and stir everything together until well combined. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.

Spread the beef mixture into the bottom of a 9-inch deep pie dish or square casserole dish.

Spoon the mashed potatoes on top of the beef mixture and spread them evenly.

Sprinkle the shredded cheddar cheese over the top of the mashed potatoes. Bake the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

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