The BEST Zucchini Bread

Grandma’s Zucchini bread recipe is not only easy, but bakes up moist and full of comforting flavor. It makes two loaves and freezes well.

Key Ingredients






In a large mixing bowl, whisk together the oil, sugar, eggs, vanilla and zucchini in a bowl. Set aside.

In a separate medium bowl, whisk together the flour, salt, baking soda, baking powder and cinnamon.

Add the dry ingredients to the wet ingredients and mix with a rubber spatula just until combined. Do not over mix.

Divide the batter between the two prepared pans.

In a small bowl, mix together the cinnamon sugar topping. Sprinkle over the top of the batter. Bake for 1 hour or until a toothpick inserted in the center of the loaf comes out clean.

The internal temperature of the bread should be about 200ºF.

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