Grandma’s Zucchini bread recipe is not only easy, but bakes up moist and full of comforting flavor. It makes two loaves and freezes well.
In a large mixing bowl, whisk together the oil, sugar, eggs, vanilla and zucchini in a bowl. Set aside.
In a separate medium bowl, whisk together the flour, salt, baking soda, baking powder and cinnamon.
Add the dry ingredients to the wet ingredients and mix with a rubber spatula just until combined. Do not over mix.
Divide the batter between the two prepared pans.
In a small bowl, mix together the cinnamon sugar topping. Sprinkle over the top of the batter. Bake for 1 hour or until a toothpick inserted in the center of the loaf comes out clean.
The internal temperature of the bread should be about 200ºF.